Weekly Features

Truffle Parm Curly Fries– $7.95
An order of curly fries lightly tossed in white truffle oil and our homemade garlic parmigiana seasoning.

Steak Fajita Crunch Wrap– $10.95
Thin sliced tenderloin steak, bell peppers, caramelized onion, cheddar jack cheese, crunchy corn tortillas, and sour cream all layered together and pressed inside a flour tortilla to make a delicious crunch wrap. Served with a side of chips, coleslaw, pickles, and salsa.

Dragon Slayer Burger– $11.95
An 8oz. black Angus burger grilled to the temperature of your choice and topped with lettuce, tomato, red onion, Bleu cheese crumbles, crispy bacon, crunchy pickles, and a homemade creamy buffalo sauce. Served with a side of fresh cut fries and a pickle.

Pickle Sub Sandwiches– $9.95
Lettuce, tomato, red onion, Polish ham, and provolone cheese all loaded onto a giant dill pickle. Served with chips and a large side of coleslaw.

Kentucky Fried Pizza – $10.95
One of Andy Gavin’s signature hand tossed pizzas covered with rich chicken gravy as a sauce and topped with Panko breaded fried chicken, corn, and our homemade pizza cheese blend.

*Available Upon Request: Cauliflower crusts, pickle pizza, and Beyond Meat burgers

Also try this week’s featured burger “The Mac & Cheese Burger” for just $11.99