Weekly Features

Firecracker Calamari Strips – $8.99
6 oz. portion of corkscrew calamari lightly tossed in a firecracker sauce.

Cajun Shrimp Po Boy – $11.95
A 12″ hoagie roll stuffed with Cajun fried shrimp, shredded lettuce, sliced tomato, chopped pickles, and drizzled with a creole remoulade. Served with a side of house-cut chips, a side of coleslaw, and pickle chips.

Ahi Tuna “Burger” – $10.95
A fresh grilled 6 oz. Ahi tuna steak cooked to the temperature of your choice on a brioche bun and topped with sliced cucumber, sliced red onion, and a lemon ginger aioli. Served with a side of our house-cut fries.

Roasted Turkey Panini – $9.95
Oven roasted turkey breast shaved thin on a ciabatta bun with sun-dried tomatoes, provolone cheese, and a roasted garlic aioli. Served with a side of house-cut chips, a side of coleslaw, and pickle chips.

12″ Flour Totrizza– $6.95
A 12″ flour tortilla topped with our homemade pizza sauce and our house-blend cheese. Baked to perfection.

*Pickle pizza available daily

*Vegan Beyond burger available upon request

*Cauliflower ThinCrust available daily