Weekly Features

Mini Deep Fried Cheese Ravioli– $9.95
8 ravioli lightly breaded and deep-fried to a golden brown finish. Served with a side of house-made marinara sauce.

Toasted Sausage & Pepper Boat– $11.95
A hollowed out oven-toasted hoagie roll stuffed with sausage and peppers, then covered with a melted blanket of mozzarella and provolone cheese. Served with a side of seasoned curly fries, coleslaw, and pickles.

What’s for Dinner Burger– $12.95
An 8 oz. black Angus burger grilled to the temperature of your choice, topped with bacon cheddar mashed potatoes, caramelized onions, and mushrooms. Served with a side of seasoned curly fries and a pickle.

Bleu Steak Panini– $11.95
2 pieces of Vienna bread generously topped with shaved tenderloin steak, roasted red peppers, spicy arugula, Bleu cheese crumbles, and balsamic reduction all pressed into a crisp, golden brown panini. Served with a side of seasoned curly fries, coleslaw and pickles.

Upside-Down Pan Fried Pizza – $11.95
Layers of pepperoni, onions, green peppers, our signature pizza cheese blend, and our traditional house-made pizza sauce all set into a pan, then covered with a final top layer of our homemade dough, and baked in our stone oven. Once baked to golden brown perfection, we flip it back over onto a tray and cut it into 8 slices to be served.

*Available Upon Request: Cauliflower crusts, pickle pizza, and Beyond Meat burgers

Also try this week’s featured burger “The Patti Melt” for just $10.99