Weekly Features

Gavin’s Fiesta Dip – $7.95
Rich layers of cream cheese, taco meat, cheddar-jack cheese, and salsa melted together and surrounded with a mountain of homemade nacho chips.

Honey BBQ Pork Spareribs Appetizer – $6.95
Bone-in pork spareribs grilled to perfection and slathered in a sweet and tangy house-made honey BBQ sauce.

Breakfast for Dinner Burger – $11.95
An 8 oz. black Angus burger grilled to the temperature of your choice and piled high with french fries, ketchup, a sunny side up egg, and crispy bacon. All served on a lightly toasted brioche bun with a special added twist- the top bun is flipped upside down and made into a mini pizza topped with our signature pizza sauce, homemade cheese blend, and pepperoni. Served with a side of fries and a pickle.

Cajun Chicken Hoagie – $9.95
Premium fried Cajun chicken tossed in a creamy Dijon honey mustard and stuffed into a toasted hoagie bun with provolone cheese, lettuce, tomato, and red onion. Served with a side of chips, coleslaw, and pickles.

Reuben Sliders– $10.95
Three slider sandwiches made with melted Swiss cheese, corned beef, pastrami, sauerkraut, and Thousand Island dressing. Served with a side of chips, coleslaw, and pickles.

*Available Upon Request: Cauliflower crusts, pickle pizza, and Beyond Meat burgers